Herb Cheese Peppadew Dip: Diced South African Peppadew peppers blended with house-made herb cheese dip, served with artisan crackers.
Caesar Salad: Local romaine wedge with house-made caesar dressing and crispy croutons.
Barramundi with Mushroom Risotto: Seared fillet of Barramundi (asian sea bass) served with a mushroom risotto and roasted root vegetables.
Dessert: Choice of raspberry white chocolate cheesecake -or- molten chocolate lava cake with vanilla ice cream.
THE WINES: A fresh Cava from Spain with the dip, a classic Italian white with the salad, a wonderful Oregon Pinot Noir with the fish, and a special sweet wine with dessert.