Taste the flavors of Italy, Spain, and France.
And a little southern cooking, too.
We’ve spent a lot of time touring the European countryside for inspirational food and wine. Our menu is a combination of things we’ve enjoyed throughout our travels and some local favorites we just can’t live without.
The kitchen is open Thursday and Friday from 5pm to close, and Saturday from 1 PM to close. Stop in for some of the most delicious tapas plates and flatbreads this side of the Atlantic.
- Herb-stuffed Peppadews
Bite-sized sweet peppers stuffed with house-made herb cheese, gherkins & artisan crackers.
- Patatas Bravas
The classic Spanish appetizer. Crispy potato cubes garnished with a spicy red pepper aioli.
- Southern Spicy Pimento Plate
House-made pimento cheese (with a little kick), gherkin pickles, & artisan crackers.
- Charcuterie Plate
Soppressata, coppa, salami, aged cheddar, creamy havarti, dutch gouda, & stilton cheeses with of gherkin pickles, dried cherries, artisan crackers & stone ground mustard.
- Ahi Tuna Tartare (only available on Friday nights)
Sushi-grade yellowfin tuna, diced into cubes and tossed in a sweet-sriracha sauce, served with house-made wasabi mayo, and pita crisps.
- Chicken Empanadas
Three chicken empanadas with red pepper aioli, jalapeño crema, and fresh salsa.
- Fried Raviolis
Breaded cheese raviolis with marinara, ricotta cheese, dusted with fresh parmesan & parsley.
- Classic Italian Meatballs
Three large beef & pork meatballs with marinara, ricotta cheese, fresh parmesan & parsley.
- Italian Three-Meat Flatbread
Soppressata, coppa, salami, fresh mozzarella, crushed red pepper, parsley.
- Fig & Prosciutto Flatbread
Grade-A prosciutto, fig jam, goat cheese, fresh arugula, balsamic glaze.
- Flammkuchen (don’t ask, just order one, it’s delicious)
German style flatbread with creme fraiche, prosciutto, and spicy onions. Delicious with Reisling!
- Veggie Flatbread
Mushrooms, arugula, mozzarella, balsamic glaze.
- Raspberry Cheesecake with White Chocolate Brûlée
- Molten Chocolate Lava Cake with Vanilla Ice Cream
- Black Truffle-Whipped Ricotta with a Local Honey Drizzle