Summer is great for inviting friends over and lighting the grill for fire-roasted veggies and meats. This month we’ve partnered with Side Burners BBQ to cook up a delicious meal, and you’ll taste 5 wines that pair perfectly with the foods of summertime in the South.
- California Chardonnay with a zesty summer slaw
- Oregon Pinot Noir with J’s summer potato salad
- Spanish Tempranillo with pulled pork sliders
- California Zinfandel with smoked brisket and mac-n-cheese
Enjoy the tastes of summertime with us.
$50 per person.
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