Summer is great for inviting friends over and lighting the grill for fire-roasted veggies and meats. This month we’ve partnered with Side Burners BBQ to cook up a delicious meal, and you’ll taste 5 wines that pair perfectly with the foods of summertime in the South.

You’ll taste:

• California Chardonnay with a zesty summer slaw
• Oregon Pinot Noir with J’s summer potato salad
• Spanish Tempranillo with pulled pork sliders
• California Zinfandel with smoked brisket and mac-n-cheese

Enjoy the tastes of summertime with us.